purgatory – Bone and Sickle

Pumpkins, Turnips, and Spooklights

By boneandsickle | September 30, 2025

Podcast: Play in new window | Download (Duration: 51:36 — 59.0MB)

The Halloween Jack-o’-lantern, made from pumpkins in the US and originally turnips in the UK, began its existence as a wisp of glowing marsh gas or “spooklight.” We begin our episode with a montage of modern American spooklights including that of Oklahoma’s “Spooklight Road,” North Carolina’s Brown Mountain, and the flying saucers sighted in Michigan in 1966, famously identified by investigator Allen Hynek as “swamp gas.”

“Jack-o’-lantern” was just another name given to what’s more widely known now as a Will-o’-the-wisp — a wavering, bobbing light seen in marshy places, understood as mischievous spirit intent on leading travelers off course and into their doom in muck and mire. Flaming methane produced by rotting vegetation in such environments, is said to the the cause of the phenomenon, though the mode of ignition is still largely a matter of debate. The Latin name for such lights, ignis fatuus (fool’s fire), was also applied to phenomena having nothing to do with swamps, as it’s been used interchangeably with “St. Elmo’s Fire” to describe electrical discharges seen on ships; masts and other rodlike protrusions when atmospheric conditions are right. We hear a dramatic first-person account from 1847, in which St. Elmo’s Fire (identified by antiquarian Henry Duncan as ignis fatuus) appears on a coachman’s whip during a storm.

A mirage in a marsh. Coloured wood engraving by C Whymper. Gas. Contributors: Charles H Whymper (1853–1941).

We then hear what scientists of the 16th and 17th century made of ignis fatuus, often relating it unexpectedly to meteors or luminous insects, while mocking “the superstitions” who imagined it as wandering spirits alight with the flames of Purgatory.

Along with marsh spirits exlusively dedicated to misleading travelers, ignis fatuus could also be a temporary form taken by shapeshifting fairy folk like Puck or Robin Goodfellow. We hear an example of this from the 1628 pamphlet, Robin Goodfellow, his Mad Pranks and Merry Jests. We also see the term appearing in literature of the 16th and 17th century as a metaphor for treachery or deception, in works by John Milton and William Shakespeare.

We run through the variety of colorful regional names by which Will-o-the-Wisps were known: Bob-a-longs, Pinkets, Spunkies, Merry Dancers, Nimble men, Hinkypunks, and Flibberdigibbets, as well as some female variants including Peg-a-lantern and Kitty with the Candlestick. In Wales, these mysterious lights could be omens of death, also known as “corpse candles,” or “death lights.” Appearing around the home of the dying or at the deathbed, they were also called “fetch lights,” as they would arrive when required to fetch the soul to the other side. In Cornwall, fool’s fire is associated with the piskies, in particular Joan the Wad and her partner Jack-o’-the-Lantern, the former having acquired a mostly positive reputation in the 20th century as a luck-bringer. Mrs. Karswell also reads some tales of ignis fatuus in the western counties, where the lights are called “hobby lanterns” (from hobgoblin) or “lantern men.”

We then shift gears to discuss the pumpkin form of Jack-o’-lantern, beginning with a well-circulated Irish origin story. A quick summary: the light carried in a hollowed vegetable (a pumpkin in the New World or turnip in the Old) represents the spirit of a notorious sinner, “Jack,” or “Stingy Jack,” who upon death finds he is too wicked for Heaven and too troublesome for Hell. Consquently, he is condemned to wander the earth till Judgement Day, given the peculiar lantern to light his way.

This, at least, is the most recent version of the tale, but when it first appeared in print, in a 1936 edition of the Dublin Penny Journal, there’s no mention of any hollowed vegetable, much less of Halloween — meaning this “ancient legend” actually evolved as Halloween folklore in the second half of the 20th century.

We then do a bit more myth-busting on the other side of the Atlantic, checking in on Washington Irving’s Legend of Sleepy Hollow, which also turns out not to mention Halloween, nor a carved pumpkin representing the Horseman’s head. When hollowed pumpkins first are mentioned by the 1840s, they are associated with Thanksgiving rather than Halloween, as in John Greenleaf Whittier’s 1947 poem, “The Pumpkin.” The next appearance of a Jack-o’-lantern, in an 1860 edition of a Wisconsin newspaper, is also not associated with Halloween but with an impromptu parade supporting Abraham Lincoln’s presidential run. It seems that it was only by the end of the 19th century that the hollowed, lighted pumpkin was linked with Halloween, while retaining associations with Thanksgiving into the early 1900s.

In the UK, hollowed and lighted turnips (occasionally beets or rutabagas) seem to have been around since the early 1800s. Originally, they’re not necessarily associated with Halloween specifically but as something created by mischievous boys eager to scare their neighbors whenever the vegetables became available for such hijinks. A Scottish source, John Jamieson’s An Etymological Dictionary of the Scottish Language 1808), is the first to link them to Halloween pranks, and by the 1890s, we hear of lighted turnips being carried by costumed children (“guisers”) celebrating Halloween in Scotland.

Carved turnip used on the Isle of Man. Courtesy www.culturevannin.im

We then discuss the Jack-o’-lantern’s British evolution, namely, the replacement of the turnip with the American pumpkin, beginning with their importation in the 1950s. The process was slow, with both carved turnips and pumpkins used side-by-side in some regions, and the use of carved turnips longer retained in some regions. Of particular interest here is the Isle of Man, where the Halloween celebration of Hop-tu-naa makes exclusive use of turnip lanterns in costumed door-to-door rounds during which children sing a largely nonsensical song punctuated by the rhyming syllables “Hop-tu-naa.” An audio snippet of the song is provided courtesy of the Manx organzation Culture Vannin (https://culturevannin.im/).

We wrap up with some speculations regarding the disappearance of the Will-o-the-Wisp and its evolution through different forms, including the glowing swamp gas theorized to have inspired the 1966 Michigan saucer sightings (and our closing song by Lewis Ashmore and the Space Walkers!)

The Sin-Eater

By boneandsickle | March 24, 2025

Podcast: Play in new window | Download (Duration: 45:20 — 51.9MB)

The Sin-Eater was a figure associated with funerals of the 17^th– 19^thcentury, mostly in Wales, and the English counties along the Welsh border. According to tradition, he was invited by grieving families to transfer the burden of sins from the deceased to himself by consuming bread and beer in the vicinity of the corpse, after which he might receive some financial compensation. He typically came from the fringes of society and was said to be motivated by a combination of poverty, greed, and irreligious indifference to matters of eternal judgement.

After a quick montage of clips from the generally terrible films made on the theme —Sin Eater (2022), Curse of the Sin Eater (2024), The Last Sin Eater (2007) — we review the historical references to the tradition, which are surprisingly few in number.

The first comes from a particularly early 1686 collection of British folklore written by John Aubrey, The Remaines of Gentilisme and Judaisme. His characterization of the custom is essentially that described above and despite the early date of the text, he describes the practice using the past tense, though qualifies this somewhat later mentioning that it is “rarely used in our days.” Mrs. Karswell, of course, reads Aubrey’s original text along with our subsequent examples.

Our next account from 1715 comes from antiquarian John Bagford (published later, in 1776) in John Lelan’s, compendium, Collectanea. It does not mention Wales but locates the custom in Shropshire, an English county bordering Wales. It also has the Sin-Eater remaining outside the house where the body lies as he consumes his bread and ale. Bagford also adds a verbal formula, which the Sin-Eater is supposed to pronounce, mentioning the deceased’s soul attaning “ease and rest,” for which the Sin-Eater’s soul has been “pawned.” These phrases are recycled in later literature on the topic.

The next text comes from 1838, appearing in the travelogue Hill And Valley: Or Hours In England And Wales by the Scottish novelist, Catherine Sinclair. It’s particularly brief, adding little detail other than specifying the tradition as one (formerly) belonging to Monmouthshire, in eastern Wales. She also characterizes the custom derisively as “popish,” or belonging to the Catholic past.

The next and final account (not counting clearly recycled retellings of those above) was contributed by Matthew Moggridge in an 1838 journal of the Cambrian Archaeological Association. It also relegates the tradition to the past, placing it specifically in the Welsh town of f Llandybie. Moggridge removes the ale, keeps the bread, and
adds salt (used symbolically rather eaten). He also makes explicit the Sin-Eater’s pariah status.

Aubrey’s, Bagford’s, an Moggridge’s accounts received greater attention when collected in an 1892 article by E. Sidney Hartland in the journal Folk-Lore, the publication of the British Folk-Lore Society. Hartland’s “rediscovery” of these texts fueled the interest of the British public and corresponded with a rising fascination in such things as represented in the arts by the Celtic Revival instigated by William Butler Yeats’ 1893 work, The Celtic Twilight and the ongoing publication between 1890 and 1915 of James Frazer’s evolving work on folklore, The Golden Bough.

As there are no firsthand accounts describing sin-eating as a custom still in existence a misinterpretation or garbled accounting of another tradition may lie behind the concept of the Sin-Eater. The second half of our show examines the extent to which creative myth-making formed the concept along with the role older Catholic practices may have contributed to the tales.

The earliest literary Sin-Eater we encounter appears in a chapter of Joseph Downes’ 1836 novel, The Mountain Decameron. Mrs. Karswell reads an evocative passage or two describing a traveler stumbling into a scene of sin-eating while traveling through a haunted bog. Along with several other quick summaries of post-Hartland novels treating the topic, we hear a sin-eater clip from a BBC adaptation of Mary Webb’s 1924 novel, Precious Bane and learn how Christanna Brand’s 1939 short story “The Sins of the Fathers,” ended up in an episode of Rod Serling’s 1970s TV series, Night Gallery.

We then survey a number of transactional funeral customs possibly reinterpreted as Sin-Eater lore, among these: “funeral doles” and “avral feasts” at which property of the deceased was disbursed, unsavory pallbearers paid off in food and drink, and the distribution of “soul-cakes “and the custom of “souling” to assure the deceased’s heavenward ascent. Best of all, we learn about that cousin to the soul-cake — the funeral cookie.

Illustration of Sin-Eating from The Cambrian Popular Antiquities (1815)

#33 Ghosts from Purgatory

By boneandsickle | September 26, 2019

Podcast: Play in new window | Download (Duration: 44:13 — 40.5MB)

Hear how notions of Purgatory influenced medieval ghost stories, the tradition of All Souls’ Day, and a Neapolitan “cult of skulls.”

We set the scene with a clip from “The Lyke Wake Dirge,” a 14^th–century British song sung or chanted as a sort of charm over the body of the deceased in the night before burial. It describes the perils confronted by the soul during its journey into the afterlife, describing a “thorny moor,” and “Bridge of Doom,” which must be traversed to arrive in a none-too-friendly Purgatory.

We take a moment to review the historical Catholic concept of Purgatory, one usually associated with fire and torment, albeit of a temporary rather than everlasting nature and geared toward the further purification of the soul bound for Heaven.

Souls in Purgatory, Missal of Eberhard von Greiffenklau, Walters Manuscript

Gregory the Great, the 6th-century pope, is one of the earliest influences on the notion of Purgatory offering as evidence a ghost story of a wicked bishop condemmed to haunt the baths. We also hear of a grisly apparition of Gregory’s dead mother that supposedly appeared in a church where, legend has it, Gregory was saying mass.

From the 8th-century English chronicler Bede, we hear of a man named Drythelm who is granted a vision of Hell, that is “not the Hell you imagine,” (i.e., Purgatory instead) and of the Irish saint. Fursey, who was flown by an angel over purgatorial fires, where a surprising encounter with a demon provides him a curious souvenir.

St. Patrick went one better than ghost stories, at least according to legend. With a tap of his bishop’s crook, he’s said to have cracked open the earth to reveal a gateway to Purgatory itself, all in an effort to convert those stubborn pagans who wanted something a bit more concrete to validate the gospel. A variety of medieval legends chronicle adventures through this underworld, and the site (though not the cave itself) is still open to visitors to a tiny Irish island in Loch Dergh (“the lake of the cave.”)

Though it’s not specifically Purgatory, descriptions of hellish torments identical to those that might be experienced there are particularly plentiful in the 12^th-century Irish text The Vision of Tondal. Mrs. Karswell reads for us all the best passages.

Following a snippet of a late medieval ballad from Norway, Draumkvedet* or “The Dream Poem,” which relates its own story of a visionary journey into the afterlife, we discuss the relationship between All Souls’ Day, prayers for the dead, the cult of the Anima Sola (“lonely soul” suffering in purgatory), and the strange Neapolitans “cult of skulls,” including that of “Princess Lucia,” a legendary lovesick suicide.

Next we hear some stories of frustrated demons and a graveyard full of grumbling corpses from Jacobus da Varagine,1260 compilation of saint stories, Legende Aurea, or The Golden Legend, followed by the utterly bizarre ghost stories written on some spare pages of a manuscript collection by a 13th-century Cisterian monk from the abbey of Byland in Yorkshire, or “The Byland Ghost Stories.”

From 14th-century France, we hear a story known in modern English as The Ghost of Guy, describing a series of ghostly visitations by a soul condemned to Purgatory — and the surprisingly colorful reason they were necessary!

Our last ghost story comes from The Adventures of Arthur, a story from northern England, probably set down in the late 14^thcentury. It tells of a particularly loathsome manifestation of Queen Guinevere’s mother that rises from within a lake with some pious advice for her daughter.

Cult of Skulls, Fontanelle Cemetery, Naples

We end with two more modern efforts to provide evidence of souls suffering in the afterlife: Rome’s very small, and very odd Museum of the Souls in Purgatory created by a particularly obsessive 19th-century priest and a classic urban legend in audio form captured from late-night airwaves of a few decades ago.

* Norwegian listeners: my apologies for any errors in pronunciation of “Draumkvedet.”